Links between the Midlands-based British Culinary Federation and Lyon-based chef organisation, Les Toques Blanches Lyonnaises, were formally renewed at Birmingham Council House on 7 April. The relationship between the two chef organisations has been in place since the first signing of the Protocole d’Entente in […]

A Memorandum of Understanding will be renewed at University College Birmingham between the British Culinary Federation and the Toques Blanches to further strengthen links between culinary organisations in Lyon and Birmingham.