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A Memorandum of Understanding will be renewed at University College Birmingham between the British Culinary Federation and the Toques Blanches to further strengthen links between culinary organisations in Lyon and Birmingham. 

Links between the Midlands-based British Culinary Federation and Lyon-based chef organisation, Les Toques Blanches Lyonnaises, were formally renewed at Birmingham Council House on 7 April. The relationship between the two chef organisations has been in place since the first signing of the Protocole d’Entente in […]